Cilantro-lemon chutney

Name: Cilantro-lemon chutney
Total time: 300 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 Bunch Corriander leaves; 2 Teaspoons curd; 4 Tablespoons coconut grated; 3/4 lemon; 1 Pinch black pepper powder; 1 Teaspoon mustard seeds; 2 Teaspoons sunflower oil

Parvathy Jayakrishnan @cook_7800238

Bangalore, India

A simple chutney that can be had with dosas, idlis or even as an accompaniment with pulao.

Parvathy Jayakrishnan @cook_7800238

Bangalore, India

A simple chutney that can be had with dosas, idlis or even as an accompaniment with pulao.

Saved

Ingredients

5 mins

2-serving

1 BunchCorriander leaves
2 Teaspoonscurd
4 Tablespoonscoconut grated
3/4lemon
1 Pinchblack pepper powder
1 Teaspoonmustard seeds
2 Teaspoonssunflower oil

Saved

Steps

5 mins

1

Grind the corriander leaves, coconut, curd, black pepper and the juice of lemon together in a mixer until it becomes a paste
2

Heat oil in a pan and crackle the mustard seeds and add it to the chutney.
3

Chutney is ready.

Saved

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Parvathy Jayakrishnan @cook_7800238

on July 10, 2013 06:00

Bangalore, India

I love to cook and feed my family and friends. I also love to try out new recipes, so do visit my page for some conventional, sometimes not so conventional, yet interesting food ideas.Health is indeed wealth. So you would find healthier versions of known recipes here, if you'd like to try out.Happy cooking!:)

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Cilantro-lemon chutney

Cilantro-lemon chutney

Ingredients

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