Cut morning glory into 2 inches piece

Mix fried flour, cold water and stir to combine.

Add morning glory into the flour. Knead all over the morning glory.

Heat oil. Fry morning glory until golden and crispy. Set aside to drain.

Season salad dressing by add garlic, chilli, syrup, fish sauce, lime, chili paste and stir to combine.

Add shallots, minced pork, shrimp and well mixed.

Serve by placing morning glory on the dish, follow with salad dressing. Garnish with roasted peanuts and finished.