South Carolina seafood chowder

Name: South Carolina seafood chowder
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 can minced clams; 2 can crabmeat; 1 can oysters; 1 stick butter; 1 medium onion, chopped; 1 lb shrimp (16-20); 1 lb scallops; 1 S&P to taste; 2 cup heavy cream; 2 cup half and half; 1 your favorite fish, cut up. (optional) I add tilapia

kanisuroll @joym15

Naples

Special recipe from my dear friends in South Carolina that I've made many many times. It is delicious!

kanisuroll @joym15

Naples

Special recipe from my dear friends in South Carolina that I've made many many times. It is delicious!

Saved

Ingredients

10 mins

8 servings

2 canminced clams
2 cancrabmeat
1 canoysters
1 stickbutter
1medium onion, chopped
1 lbshrimp (16-20)
1 lbscallops
1S&P to taste
2 cupheavy cream
2 cuphalf and half
1your favorite fish, cut up. (optional) I add tilapia

Saved

Steps

10 mins

1

Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
2

Cook this on low for 1-2 hours. Enjoy.