Sour cream pecan coffee cake

Name: Sour cream pecan coffee cake
Cuisine: American
Ingredients: 1 cup butter, softened; 1 cup granulated sugar; 1 tsp vanilla extract; 2 eggs; 1 cup sour cream (I use full fat, don't know if any other would work); 2 cup all purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 cup brown sugar, packed; 1/2 cup chopped pecans; 2 tsp all purpose flour; 2 tsp ground cinnamon

kokomayla @cook_kokomayla

This cake is very moist and comes together quickly. When you put it in the pan it looks like it's not gonna work out - but it does! Resist the temptation to spread the batter... Just spoon it in

kokomayla @cook_kokomayla

This cake is very moist and comes together quickly. When you put it in the pan it looks like it's not gonna work out - but it does! Resist the temptation to spread the batter... Just spoon it in

Saved

Ingredients

1 cupbutter, softened
1 cupgranulated sugar
1 tspvanilla extract
2eggs
1 cupsour cream (I use full fat, don't know if any other would work)
2 cupall purpose flour
1 tspbaking powder
1 tspbaking soda
Nut filling mix together
1/2 cupbrown sugar, packed
1/2 cupchopped pecans
2 tspall purpose flour
2 tspground cinnamon

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Steps

1

Cream the butter, sugar, and vanilla thoroughly until it's very pale and fluffy
2

Beat in the eggs one at a time
3

Blend in the sour cream
4

Stir together the flour, baking powder, and baking soda
5

Add flour mixture to your creamed mixture & mix well. Don't be alarmed mixture is very thick
6

Spray a 9" Bundt pan with cooking spray. Spoon 2-3 spoonfuls of the nut/ cinnamon mixture into the bottom of the pan and swirl the pan on its side so you get some of the cinnamon brown sugar mixture along the sides and in the bottom. Using a regular dinnerware tablespoon, drop spoonfuls of the batter - then with another spoon sprinkle the nut mixture - alternating with both. For each spoonful of batter, cover it with nut mixture. Don't worry about gaps that you see... The cake will spread.
7

Bake at 325°F for 50 minutes. Let stand in the pan until cool.