Mix cornmeal, baking powder, paprika, salt, onions garlic, and sugar add eggs and sofrito mix well

In a hot cast iron skillet thats hot or a pan oven safe add 1/4 cup oil get on bottom and sides when coated, add same oil to an extra baking pan. Coat the bottom and sides, add jalapeño peppers and tomatoes.

Add milk to cornmeal mix then completely incorporate them together add on top of the jalapeños and tomatoes sprinkle the Herbs de Provence bake 20-25 minutes serve hope you enjoy

The other pan was plain no jalapeños, tomatoes or herbs but everything else.

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