Honey and cinnamon roasted sweet potatoes and pecans

Name: Honey and cinnamon roasted sweet potatoes and pecans
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp honey; 1 tsp ground cinnamon; 2 big sweet potatoes; 1 handful chopped pecans; 1 dusting of brown sugar(topper); 1 tsp vanilla; 2 tbsp olive oil OR coconut oil

Danielle.R @cook_2787721

I had sweet potatoes I need to use up and I just started combining delicious ingredients. Seen similar recipes before and wanted to make something of my own.

Danielle.R @cook_2787721

I had sweet potatoes I need to use up and I just started combining delicious ingredients. Seen similar recipes before and wanted to make something of my own.

Saved

Ingredients

10 mins

4 servings

2 tbsphoney
1 tspground cinnamon
2big sweet potatoes
1handful chopped pecans
1dusting of brown sugar(topper)
1 tspvanilla
2 tbspolive oil OR coconut oil

Saved

Steps

10 mins

1

Preheat oven to 375
2

Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well.
3

Peel and chop sweet potatoes into small cubes. Size doesn't matter as long as it's bite size.
4

Get a handful of pecans and roughly chop them.
5

Add sweet potatoes and pecans to honey mixture and stir to coat evenly.
6

Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet.
7

Whatever mixture is left drizzle it over potatoes.
8

Bake in preheated oven for 25-30 minutes, stirring halfway through.
9

When done sprinkle the top with as much brown sugar you want or none at all. Let cool for 5 minutes then enjoy as a side or dessert.
10

Your house will smell AMAZING!
11