Pinto beans

Name: Pinto beans
Total time: 10800 s
Yield: 24 servings
Cuisine: American
Ingredients: 2 lb dried pinto beans; 1 lb smoked ham with bone and skin; 2 tbsp sazon seasonings; 2 tbsp saffron flowers; 2 tbsp pimento peppers; 2 tbsp chopped jalapeño peppers; 1 tbsp salt; 1 tsp granulated garlic powder; 1 1/4 tsp ground cumin; 1 medium onion, chopped; 2/3 cup margarine; 3 1/2 quart water

skunkmonkey101 @skunk_monkey101

Dover, Florida

Awesome

skunkmonkey101 @skunk_monkey101

Dover, Florida

Awesome

Saved

Ingredients

3 hours

24 servings

beans
2 lbdried pinto beans
broth
1 lbsmoked ham with bone and skin
2 tbspsazon seasonings
2 tbspsaffron flowers
2 tbsppimento peppers
2 tbspchopped jalapeño peppers
1 tbspsalt
1 tspgranulated garlic powder
1 1/4 tspground cumin
1 mediumonion, chopped
2/3 cupmargarine
3 1/2 quartwater

Saved

Steps

3 hours

1

Boil the water slice the ham add all the broth ingredients
2

Bring back to boil while thats going on check beans for bad ones and stones rinse the beans
3

When boiling add beans bring back to boil let boil 10 minutes covered
4

Turn down heat let them simmer about 2 and a half hours keep covered till ready to eat hope you enjoy
5

Serve with rice and cornbread

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on December 09, 2014 20:25

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

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Pinto beans

Pinto beans

Ingredients

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