Pehle aloo boil karle

Fir ek kadai me ghee garam karein usme jira daal de

Or tamatar daal de

Lal mirch namak daal kar tamatar pakne de

Ab isme aloo daal kar 2 minute paka le

Thoda paani daal kar 10 minute low flame par paka le

Ab gas band karde

Ise aloo ki tikki ya sabutdane ki tikki ke sath serve karein