Whenever I feel hungry and need quick fix, I always look into this Indonesian instant noodles. Many people said instant noodles is unhealthy. But let’s make it healthier and even tastier 🤤Inspired by my dad who always added extra tasty sauces in his instant noodles. Thank you for this delicious food, dad!

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

I was just in the mood for this that very day,so I prepare it to made my day.

Tired of the normal Noddles decided to do something creative. Came up with the name hope its cool. Lol

It's just instant noodles that I wanted with a twist because I hate the flavor of the seasoning.

I wanted to eat something spicy flavored with fish sauce, so I gave it a try!Adjust the amount of red chili pepper to taste. For 1 serving. Recipe by Miwa mammy

Low-carb four ingredients

Way to fill up

With a 3 month old girl, I'm always looking for easy recipes I can make in a short amount of time without having to go shopping for extra ingredients. I decided to allow myself a little oil in this recipe since my mastitis has gotten better.It's very richly flavored. If you like lighter flavors, please reduce the amount of seasoning ingredients.Use any vegetables and other ingredients you have in the refrigerator!I recommend adding lots of chopped green onions.Frozen Sanuki udon noodles are firm and delicious.You can also use kishimen noodles or yakisoba noodles instead. For 1 serving. Recipe by Piyokonoshokutaku

I had this at my friend's house and since it was so delicious, I wanted to have it again. Since it's low in calories and includes healthy ingredients, I recommend it if you are on a diet.You can also add ingredients like green onions, daikon, mushrooms, and tofu. The noodles can be added without reconstituting them. While the taste depends on the amount of kimchi, adjust to taste with salt, soy milk, or your choice of flavourings. Recipe by Milk to Cocoa to Momo

I couldn't find a dan dan noodle recipe that suited my tastes, so I created my own.You can make plenty of soup with this recipe (the flavor is one the stronger side).The spiciness and saltiness differ depending on the doubanjiang you are using, so please adjust the amount to your liking.You might find the flavor of the soup is a bit strong before adding the sesame paste, but it will be fine. Recipe by Chiwakoko