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Practically Fool Proof Meringue
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A picture of Practically Fool Proof Meringue.

Practically Fool Proof Meringue

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Real meringue that turns out great, even if you've never made meringue before.

Real meringue that turns out great, even if you've never made meringue before.

Read more

Practically Fool Proof Meringue

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Real meringue that turns out great, even if you've never made meringue before.

Real meringue that turns out great, even if you've never made meringue before.

Read more
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Ingredients

  • 3egg whites
  • 1 dashsalt
  • 1 cup(1/2 jar) marshmallow creme (I use Kraft®)
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Steps

  1. 1

    Beat egg whites and salt with a mixer until soft peaks form.

  2. 2

    Gradually add marshmallow creme, beating until stiff peaks form.

  3. 3

    Spread over pie filling, sealing to the edge of the pie crust.

  4. 4

    Bake at 350° for 12 to 15 minutes until lightly browned.

  5. 5

    Cool, serve, and enjoy!

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1blondie1968
1blondie1968 @cook_2699479
on March 16, 2014 00:22
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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Keywords

Egg White Marshmallow

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