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Blondie's Dad's Favorite Duck
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A picture of Blondie's Dad's Favorite Duck.

Blondie's Dad's Favorite Duck

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Blondie's Dad's Favorite Duck

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

3 servings
  • 6whole teal or 2 mallard duck breasts
  • 1 cupbeer
  • 1/2 mediumonion, diced
  • 2 cupcooked rice
  • 1 can(10 3/4 ounces) condensed cream of mushroom soup
  • 1 can(4 ounces) mushrooms, sliced and drained (you can also use stems and pieces)
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Steps

  1. 1

    Place breasts in a shallow baking pan.

  2. 2

    In a bowl, mix mushroom soup and beer.

  3. 3

    Cover breasts with soup mixture, onion, and mushrooms.

  4. 4

    Bake at 350° 1 1/2 to 2 hours for teal, 2 to 2 1/2 hours for mallard.

  5. 5

    Baste several times with soup mixture while cooking.

  6. 6

    Serve with rice, using sauce as gravy.

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1blondie1968
1blondie1968 @cook_2699479
on March 16, 2014 00:34
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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Keywords

Onion Mushroom Rice Beer Duck

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