
Blondie's Dad's Favorite Duck

1blondie1968 @cook_2699479
Blondie's Dad's Favorite Duck
Steps
- 1
Place breasts in a shallow baking pan.
- 2
In a bowl, mix mushroom soup and beer.
- 3
Cover breasts with soup mixture, onion, and mushrooms.
- 4
Bake at 350° 1 1/2 to 2 hours for teal, 2 to 2 1/2 hours for mallard.
- 5
Baste several times with soup mixture while cooking.
- 6
Serve with rice, using sauce as gravy.
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