
Blondie's Dad's Favorite Duck

1blondie1968 @cook_2699479
Steps
- 1
Place breasts in a shallow baking pan.
- 2
In a bowl, mix mushroom soup and beer.
- 3
Cover breasts with soup mixture, onion, and mushrooms.
- 4
Bake at 350° 1 1/2 to 2 hours for teal, 2 to 2 1/2 hours for mallard.
- 5
Baste several times with soup mixture while cooking.
- 6
Serve with rice, using sauce as gravy.
Similar Recipes
More Recipes
-

Sarvat Hanif
-

DJ Marcum
-

keosha hooks
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Cluster beans (Kothavarankaai) vaththal kuzhambu
Lakshmi Sridharan Ph D
-

Insalata Caprese (Caprese Salad)
Jibita Khanna
-

Maggie Conlon
-

cindybear
-

sammie27
-

sammie27
-

sammie27
-

alisha
-

beckysb4 -

Tiffany Brannon
-

Blondie's Mom's Baked Breakfast puffs
1blondie1968
-

sammie27
-

Practically Fool Proof Meringue
1blondie1968
-

sammie27
-

BContessa
-

debnjase
-

mommy.nisse
https://cookpad.wasmer.app/us/recipes/360538








Comments