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Spicy cucumber kimchee
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A picture of Spicy cucumber kimchee.

Spicy cucumber kimchee

debnjase
debnjase @cook_3246948

A side dish I grew up with almost with every meal. A spicy Asian side kick to go with your rice dish. Enjoy!

A side dish I grew up with almost with every meal. A spicy Asian side kick to go with your rice dish. Enjoy!

Read more

Spicy cucumber kimchee

debnjase
debnjase @cook_3246948

A side dish I grew up with almost with every meal. A spicy Asian side kick to go with your rice dish. Enjoy!

A side dish I grew up with almost with every meal. A spicy Asian side kick to go with your rice dish. Enjoy!

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Ingredients

20 mins
4 servings
  • 1 lbKirby or Persian Cucumbers
  • 2 tbspSugar
  • 1 tbspsalt
  • 1/2 bunchGreen onions or Chives
  • 3 sliceGinger
  • 1 tbspSoy Sauce
  • 1 tbspFish Sauce
  • 2 cloveGarlic, crushed or sliced
  • 4 eachBaby carrots, cut into matchsticks
  • 1 eachScallion or Onion, thinly sliced
  • 1/2 cupRice wine vinegar
  • Optional
  • 1 tbspSesame Oil
  • 1 tbspToasted sesame seeds
  • 1 1/2 tbspGarlic chili sauce
  • 1 tbspCrushed Red Pepper
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Steps

20 mins
  1. 1

    Slice ends off and quarter cucumber length wise. I cut them in 1/2 again so I have 8 short quartered cucumber pieces. Place in a colander then sprinkle 1/2 teaspoon of salt and 1/4 tablsespoon of sugar. I put the colander in the sink- let sit for 10 mins.

  2. 2

    Add the remaining ingredients to a glass dish or bowl.

  3. 3

    When 10 mins are up, add cucumber to marinade. Let sit for 20 mins, mix ingredients only a couple of times to allow cucumber to yet marinade. It's ready to eat!

  4. 4

    Traditionally, kimchee marinades for days, but this recipe allows you to get your kimchee on. Of course the longer you marinade the better, but I like my cucumber crisp and spicy. All ingredients don't need to be exact. Add extra soy sauce if you need or take away peppers to fit your taste. Either way, you'll be happy you had a little something to go with your Asian dish.

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debnjase
debnjase @cook_3246948
on March 16, 2014 01:30
Eating right for a healthy, vibrant future!
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Keywords

Onion Welsh Onion Chive Fish Cucumber Ginger Pepper Rice Carrot Soy Garlic Wine

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