Crab and Egg Soup

Name: Crab and Egg Soup
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup capsicum; 1/4 cup carrot; 2 cup Crab meat; 1 salt; 1 tbsp soy sauce; 1 ml 800 crab stock; 1 cup garlic chopped; 1/4 garlic; 1 cup Sweet Corn; 3 tbsp cornstarch; 2 tbsp olive oil; 1 black pepper; 2 egg beat with pepper & salt

luwellyn.rodrigues @cook_3573565

My Diet Soup

luwellyn.rodrigues @cook_3573565

My Diet Soup

Saved

Ingredients

20 mins

4 servings

1/4 cupcapsicum
1/4 cupcarrot
2 cupCrab meat
1salt
1 tbspsoy sauce
1 ml800 crab stock
1 cupgarlic chopped
1/4garlic
1 cupSweet Corn
3 tbspcornstarch
2 tbspolive oil
1black pepper
2egg beat with pepper & salt

Saved

Steps

20 mins

1

Add oil and once heated add onion, carrot,ginger & garlic.Cook till the carrot gets soft.
2

Now add capsicum,corn and half cup water to cook d corn.
3

Once the corn and capsicum add soy sauce.
4

Now add the crab stock and bring to boil.
5

Mix the corn starch to equal portion water and add to the boiling soup.Once you get a thick consistency add the carb meat.
6

Now once the soup is ready add the egg to the boiling soup to get the thread strips.Add salt to taste.