Creamy Scallop Potatoes

Name: Creamy Scallop Potatoes
Yield: 12 servings
Cuisine: American
Ingredients: 5 medium potatoes; 1/2 cup butter; 3 cup milk; 6 tbsp all-purpose flour; 2 tbsp salt; 1 tbsp black pepper; 1 dash garlic powder; 3 cup cheese; 1/2 cup; 1 cup; 1 tablespoon; 3/4 cup; 1 medium sauce pan; 1 baking pan; 1 cooking spoon

KC.Kay @cook_2858137

Creamy Scallop Potatoes

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Ingredients

12 servings

5 mediumpotatoes
1/2 cupbutter
3 cupmilk
6 tbspall-purpose flour
2 tbspsalt
1 tbspblack pepper
1 dashgarlic powder
3 cupcheese
Tools
1/2cup
1cup
1tablespoon
3/4cup
1 mediumsauce pan
1baking pan
1cooking spoon

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Steps

1

Preheat oven to 400°F Fahrenheit
2

Butter a large baking pan
3

Mix butter, milk, flour, salt, and pepperon stovetop until creamy (aprox. 2 min)
4

Pour sauce into baking pan enough to cover the bottom
5

Layer baking pan with sliced potatoes.
6

Repeat steps 4 & 5 until no more sauce or potatoes.
7

Cover with with foil and bake in oven for 45 minutes.
8

Take out, remove foil, and convert top with cheese (if you want) and put back in oven for 15 minutes. Do not recover with foil.
9

Let cool and enjoy.