Steps
- 1
If your shrimp are raw, steam them until pink, about 5 minutes, then run them under cold water to stop the cooking.
- 2
Chill until ready to serve.
- 3
Mix the celery, horseradish, lemon juice, hot sauce, chili sauce, ketchup, and vegetable juice together and season with salt and pepper to taste.
- 4
Pour the sauce into 4 martini glasses and surround the rims with chilled shrimp.
- 5
Serve lemon wedges on cocktail forks alongside the glasses.
- 6
*To add an extra elegant flair, decorate the glasses with a swirl of lemon peel or frost them in the freezer.*
- 7
**Also keep a bowl nearby for the tails so your guests don't feel like they have to eat them.**
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https://cookpad.wasmer.app/us/recipes/362375






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