Fried eggs and managu

Name: Fried eggs and managu
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 eggs; leaves managu chopped; 2 chopped onions; 5 chopped tomatoes; 100 ml cooking oil; salt

Naomi Achieng @cook_7652956

Kisumu

this was my lunch today.

Naomi Achieng @cook_7652956

Kisumu

this was my lunch today.

Saved

Ingredients

1 hour

2 servings

2eggs
leavesmanagu chopped
2chopped onions
5chopped tomatoes
100 mlcooking oil
salt

Saved

Steps

1 hour

1

Place onions in a pan add 50ml cooking oil.when turning brown add eggs and stir until they are completely cooked
2

Add the eggs and stir. cover for the tomatoes to soften and add salt as you stir.
3

After a few minutes turn off heat and set side.
4

Boil the managu for 6-10 minutes then turn off heat and drain excess water.
5

Place another sufuria on the heat and put in onions and stir.
6

Add tomatoes (2) and stir and allow them to soften then add managu as you stir.
7

Add salt and milk then cover for 3-5 minutes then turn off heat and serve.