aunt minnie lee 's candy

Name: aunt minnie lee 's candy
Cuisine: American
Ingredients: 6 cup sugar; 1 1/2 cup evaporated milk (12.oz can ); 1/2 cup milk; 1 tbsp corn syurp; 1/2 stick butter; 1/4 tsp baking soda; 1 tsp vanilla extract; 1 1/2 cup peacans chopped

Brenda M. Castillo @Sunshinebc

Texas

came out great

Brenda M. Castillo @Sunshinebc

Texas

came out great

Saved

Ingredients

6 cupsugar
1 1/2 cupevaporated milk (12.oz can )
1/2 cupmilk
1 tbspcorn syurp
1/2 stickbutter
1/4 tspbaking soda
1 tspvanilla extract
1 1/2 cuppeacans chopped

Saved

Steps

1

in a lg heavy skillet melting 2 cups of just sugar, untill it is a caramel color, and totaly melted.
2

turn to lowest setting of simmering.
3

combine 4 cup of sugar, milk and evaporated milk and syrup.in a large pot. (It needs to be large sause pot).bring to a boil, while sugar is caramelizing.pour caramelized sugar in milk mixture slowly into boil mixture.(carefuly pour it will bubble up to top of pot),stir very fast.cook to 245°F check heat with candy thermometer, when it reaches 245°F take it off the heat, still stirring frequently.
4

immediately add the soda, again becareful its going to bubble and rise and foam up.stir hard.then add butter.stir only long enough for the better to melt .
5

let cool for 25 minutes on the side.
6

after 25 minues of cooling, add vanilla extract, stir and beat untill thick and creamy.add peacans folding them in dont stir, folding them in.
7

pour in a 9×13 buttered pan or glass dish.
8

let cool on counter for 1 hour then place in refrigerator, for 6 hours, then cut intop bite size pieces.
9

this will keep for along time, if in tight container, enjoy them
10

this recipe i got from my aunt, as a little girl.