I found a small amount of kabocha squash and a potato in the refrigerator but they weren't enough for an entrée, so I steamed and mashed them to cook croquettes, and packed them into a bento.I tore the bread to make breadcrumbs, but you can use a blenderIt's no problem to use store-bought breadcrumbs. Recipe by Kyarameruhappi-

I wanted to compose a satisfying and nutritious obento item.No need for sauce, since these are filled with negi-miso (green onion and miso paste)!No worries about anything dripping from your obento box. Recipe by Chihiro

I remembered seeing a recipe for non-fried croquettes in a magazine 10 or more years ago, and tried it out. I only vaguely remembered the recipe, but I made my own version with cream cheese inside, and the result was delicious. That's why I uploaded the recipe.Adjust the cooking time of the potatoes depending on how many you have (less for 1 potato, more for 3 potatoes).When you are dry roasting the bread crumbs in Step 2, be careful not to let them burn. For eight 3-4 cm [1.6 in] diameter croquettes. Recipe by Komomomomo

I love the combination of pumpkin and cheese.Of course it is delicious if you use shredded, sliced or processed cheese. Recipe by CoffeeCoco

I wanted to make croquettes using kabocha squash for my mother who's a kabocha-lover.Add a little honey to bring out the natural sweetness of kabocha. When you microwave the kabocha over paper towels, it'll absorb the excess water, and make it fluffy. Leave the mashed kabocha aside and let cool slightly before forming patties. Recipe by maa1012

I created this dish to bring out the flavors of the ingredients.Be careful not to break the croquettes when flipping them over. The minimal ingredients makes this a quick and affordable dish. Recipe by Niringo

I got a hint from a recipe by user Kalchofii. Mixing kabocha and potato together is delicious and has a mild sweetness, so I thought it must make delicious croquettes. My husband who usually doesn't like potato or kabocha loved these.It is a little bit of work, but it tastes better if you cook the kabocha squash and potatoes after boiling them to extract the water. You will taste more of the kabocha with 2 eggs, but it'll take an eggy flavor with 3. I seasoned it with consomme bouillon like my other kabocha squash salad recipes. Recipe by Kinakorin

Delicious croquettes with the natural sweetness of kabocha.Make a lot and use leftovers for the lunch box the next day.The color of the breadcrumbs you make at Step 1 is going to be the color of the croquettes.They look pretty when they are shaped roundly. Recipe by Mimibuchi

My mother loves kabocha squash, so I made these croquettes for her. She asked me to make just plain croquettes without other ingredients and I made these simple croquettes. It was easy to make! (I sent my mother frozen ones.)-Before microwaving the kabocha squash, wet 2 pieces of kitchen paper and squeeze out the excess water. Line the bottom of the heat-proof dish with one piece of kitchen paper and cover the kabocha with another. The resultant kabocha squash will turn out better. Don't forget the cling film to cover on top.-Kabocha skins have a lot of nutritions. Pare off the skin roughly so that some of the skins can stay on.-Make them in batches and freeze. Recipe by rie-tin

I wanted to use delicious kabocha squash in a bento. I tried combining it with mountain wasabi.Mountain wasabi is quite strong, so please adjust the amount to taste. For 1 serving. Recipe by Yanagi Saki

I made these creamy juicy croquettes for my husband, who says it's hard to eat dense, floury croquettes.Adjust the cooking time of the kabocha squash depending on its size and variety.Remove the fat that comes out of the bacon as it cooks or it will be, too oily, and it will be hard to form the croquettes too. For 3 servings. Recipe by handmadecafe

I wanted to make cute croquettes that could be used in bentos.The filling is already cooked, so you just need to deep fry them briefly.If you don't have any mozzarella cheese, substitute processed cheese or any cheese you have. For 12 bite-sized croquettes. Recipe by 916banana