Beef stew

Name: Beef stew
Total time: 4200 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 250 g boiled beef; 1/2 cup boiled peas; 5 peeled&chopped potatoes; 1 chopped onion; 2 large diced tomatoes; 60 ml cooking oil; salt; 1/2 tbs royco

ayuoyi eunice @cook_7652280

Kisumu

this was my whole lunch and it was very tasty.

ayuoyi eunice @cook_7652280

Kisumu

this was my whole lunch and it was very tasty.

Saved

Ingredients

70minutes

3 servings

250 gboiled beef
1/2 cupboiled peas
5peeled&chopped potatoes
1chopped onion
2large diced tomatoes
60 mlcooking oil
salt
1/2 tbsroyco

Saved

Steps

70minutes

1

Place cooking oil and onions in a sufuria and stir.
2

Add tomatoes and cover for them to soften.
3

Stir and add carrots. add peas and potatoes and also add salt.
4

Add water and royco then cover to cook.
5

To prepare wet fried beef add cooking oil and stir continuously
6

Add salt as you stir as the beef turn dark brown without burning turn off heat and serve with the peas and potato stew. serve with steamed cabbage if you wish.