Cheese and Salami centred bread.
Great snack, lunch or appetizer.
Steps
- 1
Roll out the dough using the flour to make sure that it doesn't stick.
- 2
Place the salami on the dough followed by the cheese.
- 3
Close the dough and pinch the top close. Set aside to rise for about 30 minutes.
- 4
Preheat oven to 190ºC
- 5
Place in a greased oven pan and bake for 15 minutes.
- 6
Rest for 5 minutes.
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