A picture of Gluten free Blintzes.

Gluten free Blintzes

WifeofBryan @cook_3013978

Altoona, Pennsylvania

I use Better Batter Gluten free flour in my recipe and my jam came from a local Amish farm.

I use Better Batter Gluten free flour in my recipe and my jam came from a local Amish farm.

Gluten free Blintzes

WifeofBryan @cook_3013978

Altoona, Pennsylvania

I use Better Batter Gluten free flour in my recipe and my jam came from a local Amish farm.

I use Better Batter Gluten free flour in my recipe and my jam came from a local Amish farm.

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Ingredients

20 mins

8 servings

3/4 cupGluten free flour
1 cupmilk
1egg
2 tspvanilla
1 tbsppowdered sugar
1/3 cupJam or preserves
1 tbspboiling water
1Philadelphia whipped cream cheese

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Steps

20 mins

1

In a large measuring cup with a handle, pour in milk
2

Add egg, vanilla and powdered sugar and mix well.
3

Whisk in flour until smooth.
4

Grease a large flat griddle and pour out 1/3 cup of batter.
5

When steam rises from the crepe, gently lift edges before flipping.
6

Crepes should be slightly golden on each side.
7

In microwave safe bowl, put in jam and add boiling water.
8

Stir water and jam then microwave for 30 seconds
9

Spread cream cheese on each crepe and roll up.
10

Top with warm jam.

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Cooksnaps

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WifeofBryan @cook_3013978

on July 19, 2015 14:26

Altoona, Pennsylvania

Comments

Keywords

Cream Cheese Egg

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