Herb Crusted Chicken over Vegetable Stir Fry

Name: Herb Crusted Chicken over Vegetable Stir Fry
Cuisine: American
Ingredients: 200 grams Chicken breast; 5 Basil leaves, minced; Fresh parsley, minced; 1 cup cherry tomatoes; 1 cup mushrooms, diced; 200 grams long green beans; 2 carrots, chopped

LydiiaHope @cook_2889809

Herb Crusted Chicken over Vegetable Stir Fry

LydiiaHope @cook_2889809

Saved

Ingredients

200 gramsChicken breast
5Basil leaves, minced
Fresh parsley, minced
1 cupcherry tomatoes
1 cupmushrooms, diced
200 gramslong green beans
2carrots, chopped

Saved

Steps

1

Cut fat off chicken breast and season with salt and pepper.
2

Heat a tbs of olive oil in a wok and add the green beans and carrots. (They will need 30-45 mins to soften)
3

In the meantime mince the basil and parsley together. Cut the cherry timatoes in half.
4

Heat a skillet and add a tbs. of olive oil. Add the basil and parsley and cook for 2 minutes. Add the tomatoes. Cook for another 2 minutes. Add the chicken. Cover the skillet. Cook for 5-7 minutes on each side.
5

Add the mushrooms to the wok while the chicken is cooking and season the vegetables in the wok. I used chili flakes, salt and pepper.
6

When the mushrooma have softened and the chicken is cooked, serve.