Pork Chops - Can't Believe How Easy And Wonderful!

Name: Pork Chops - Can't Believe How Easy And Wonderful!
Yield: 4 servings
Cuisine: American
Ingredients: 4 each Pork Loin Chops- boneless or bone-in; 24 oz Basil Pesto - jar Kirkland's brand from Cosco DOP firm Italy; 1 Cast Iron Skillet; 1 Ready Ravioli- Cosco - three cheese, lobster, any kind; 1 gallon Boiling Pot of Water that is salted; 1 stick Butter; 1 bunch Fresh Sage; 1 each Lemon Zest; Salt and pepper

Jill C Fedeli @cook_2849332

I saw a review of a restaurant on pork chops marinated in basil, pine nut Pesto. Shopping at Cosco found this wonderful Jared pesto. Pesto is expensive to make with fresh ingredients. This 24 oz jar is $6.99.

Jill C Fedeli @cook_2849332

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Ingredients

4 servings

4 eachPork Loin Chops- boneless or bone-in
24 ozBasil Pesto - jar Kirkland's brand from Cosco DOP firm Italy
1Cast Iron Skillet
1Ready Ravioli- Cosco - three cheese, lobster, any kind
1 gallonBoiling Pot of Water that is salted
1 stickButter
1 bunchFresh Sage
1 eachLemon Zest
Salt and pepper

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Steps

1

Put Pork chops in a zip lock bag. Add 1/2 cup of Pesto and rub all over Chops. Let marinade for as long as u can. At least 3-4 hours.
2

After marinaded, Four rounds of olive oil in cast iron skillet. Let it get hot. Cover with screen. This will spatter a bit. Take Chop out of Pesto. Keep as much pesto on the chop as possible. 5 minutes on each side. The Pork will sear good and brown. This is the Pesto and all the incredible flavor.
3

In a separate pan, melt butter slowly, not to burn. Add chopped sage leaves and zest of lemon. Salt and pepper lightly.
4

Add ravioli to boiling, salted water for just 3 minutes. Scoop out of the water straight to the Sage butter. Toss