Fried Salted Cod
The Portuguese have over a 1000 ways of using salted cod. Its traditionally one of the most common types of fish used in Portugal.
Fried Salted Cod
The Portuguese have over a 1000 ways of using salted cod. Its traditionally one of the most common types of fish used in Portugal.
Open in Cookpad AppSteps
- 1
Soak cod in cold water for approximately 24 hours prior to cooking, changing the water 3-4 times within that period.
- 2
Dab in kitchen roll to remove excess water.
- 3
Add enough flour in a shallow bowl to coat the fish.
- 4
Cut the cod portions into smaller pieces.
- 5
In a frying pan pour in the oil and heat on a medium heat.
- 6
One by one coat the pieces and carefully drop into the frying pan.
- 7
Fry for 3-6 minutes on each side, cooking time depends on the thickness.
- 8
Remove when done and dab with kitchen paper.
- 9
Serve as a starter or as a meal with chips.
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