Fried Salted Cod

Name: Fried Salted Cod
Cuisine: American
Ingredients: 400 grams salted cod (add more or less depending on how much you want); 250 ml sunflower oil, to fry; all-purpose flour, to coat

Rae @LoveRae

The Portuguese have over a 1000 ways of using salted cod. Its traditionally one of the most common types of fish used in Portugal.

Rae @LoveRae

The Portuguese have over a 1000 ways of using salted cod. Its traditionally one of the most common types of fish used in Portugal.

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Ingredients

400 gramssalted cod (add more or less depending on how much you want)
250 mlsunflower oil, to fry
all-purpose flour, to coat

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Steps

1

Soak cod in cold water for approximately 24 hours prior to cooking, changing the water 3-4 times within that period.
2

Dab in kitchen roll to remove excess water.
3

Add enough flour in a shallow bowl to coat the fish.
4

Cut the cod portions into smaller pieces.
5

In a frying pan pour in the oil and heat on a medium heat.
6

One by one coat the pieces and carefully drop into the frying pan.
7

Fry for 3-6 minutes on each side, cooking time depends on the thickness.
8

Remove when done and dab with kitchen paper.
9

Serve as a starter or as a meal with chips.

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Rae @LoveRae

on October 01, 2014 02:16

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

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Salt Cod

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Fried Salted Cod

Fried Salted Cod

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