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Ingredients

  1. 1/4 cupolive oil
  2. 1 tbspminced garlic
  3. 2medium onions finely chopped
  4. 6 ozcan of tomato paste
  5. 1/4 cupwhite vinegar
  6. 1 tspsalt
  7. 1 tspbasil
  8. 1/4 cuphoney
  9. 1/2 cupbeef stock
  10. 1/2 cupworcestershire sauce
  11. 1 tspdry mustard
  12. 4 lbspare ribs, typicaly use boneless but that is a personal choice

Cooking Instructions

  1. 1

    Heat oil, garlic, & onions for 3 minutes

  2. 2

    Add in tomato paste & white vinegar

  3. 3

    Stir in Worcestershire sauce & dry mustard

  4. 4

    Simmer for 10 minutes

  5. 5

    Place spare ribs on roasting pan (for the ribs with bone you want to place them flat side up) and baste.

  6. 6

    Place on the second rake and bake at 400° basting every 10 minutes.

  7. 7

    Note: there are 2 different ways to sweeten your sauce, for a molasses sweet use molasses or brown sugar, for a honey sweet as mentioned earlier use honey.

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theblackrosegal
theblackrosegal @Theblackrosegal
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