Hachee

Name: Hachee
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb stewing beef; 1 large onion, cut up; 1 1/2- 1 teaspoon salt; 1 1/2 tsp pepper; 3 bay leaves; 2 tsp sugar; 1 tsp vinegar; 1 tbsp cornstarch; 2 tbsp butter or oil; 1 1/2 cup water

Erna Kremer @cook_3300921

Rheden, Gelderland, Netherlands

I serve this often with mashed potatoes and a vegetable. Seasoning and thickness of gravy can be adjusted to individual taste.

Erna Kremer @cook_3300921

Rheden, Gelderland, Netherlands

I serve this often with mashed potatoes and a vegetable. Seasoning and thickness of gravy can be adjusted to individual taste.

Saved

Ingredients

2 hours

4 servings

1 lbstewing beef
1 largeonion, cut up
11/2- 1 teaspoon salt
1 1/2 tsppepper
3bay leaves
2 tspsugar
1 tspvinegar
1 tbspcornstarch
2 tbspbutter or oil
1 1/2 cupwater

Saved

Steps

2 hours

1

Add butter or oil to pan, turn heat to high. Add stewing beef, salt and pepper, allow to brown to a rich color, stirring from time to time.
2

Add the onion and allow to caramelize along with the meat for a few minutes.
3

Turn down heat to medium high. Add the bay leaves and stir through the mixture for another few minutes.
4

Add the water and bring to boil. Turn down heat and allow to simmer for 1-2 hours. Check the seasoning.
5

When meat is tender mix corn starch with vinegar, stir through meat mixture until slightly thickened. Add sugar for the right sweet/sour note. This should be suble.
6

Serve over mashed potatoes, or even rice or noodles.