Cabbage Soup

Name: Cabbage Soup
Total time: 5400 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 tbsp live oil; 1 head white cabbage; 3 medium carrots; 3 quart vegetable broth; 1/4 tsp cinnamon; 1/2 tsp black pepper; 1 bay leaf; 1/2 tsp mustard seed; 2 whole cloves; 1/2 tsp cumin; 1 salt

guardianjeff @cook_3349799

Someone shared this with me at our weekly Weight Watchers meeting. It turned out being much more delicious than I expected.

guardianjeff @cook_3349799

Someone shared this with me at our weekly Weight Watchers meeting. It turned out being much more delicious than I expected.

Saved

Ingredients

1 hour 30 mins

10 servings

2 tbsplive oil
1 headwhite cabbage
3 mediumcarrots
3 quartvegetable broth
1/4 tspcinnamon
1/2 tspblack pepper
1bay leaf
1/2 tspmustard seed
2whole cloves
1/2 tspcumin
1salt

Saved

Steps

1 hour 30 mins

1

Heat olive oil in large pot over medium heat.
2

Shred cabbage and add to pot.
3

Slice carrots on the bias and add to oil and cabbage.
4

Saute vegetables until cabbage softens. (About 10 minutes)
5

Add all of the vegetable broth.
6

Add spices to pot.
7

Salt to taste. (This depends on the saltiness of your broth. )
8

Simmer on low heat until cabbage and carrots are tender enough for your taste.
9

Enjoy!