Pogaca (Turkish biscuit)

Name: Pogaca (Turkish biscuit)
Total time: 1800 s
Cuisine: American
Ingredients: 100 grams butter, softened; 1 1/2 cup all purpose flour; 2 tsp baking powder; 1 tsp salt; 2 tbsp plain yogurt; 6 tbsp olive oil; 1 each egg; 1 each egg yolk

afrora m @cook_3026193

I lived in Turkey for a while and really missed this amazing Turkish breakfast staple. After some online research i found this yummy recipe from www.turkishcookbook.com. Thanks to Binnur I don't miss turkish cooking anymore :)

afrora m @cook_3026193

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Ingredients

30 mins

100 gramsbutter, softened
1 1/2 cupall purpose flour
2 tspbaking powder
1 tspsalt
2 tbspplain yogurt
6 tbspolive oil
1 eachegg
1 eachegg yolk

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Steps

30 mins

1

In a large bowl mix first seven ingredients together. Work them with your hand until you have a soft dough. Do not overdo it.
2

Put the dough in a plastic wrap and then in the fridge for at least 1 hr. I usually leave it overnight.
3

When ready to bake, preheat oven to 350ºF/ 176ºC. In the meantime line a baking tray with baking paper.
4

Take a plum size piece from the dough, roll it in your hands a few times giving it a ball shape. Depending on the size, there should be 16 to 20 pogaca (biscuits).
5

Use the egg yolk to brush the tops of the pogaca.
6

Leave in the oven for about 20 minutes. Once done, let cool for 5 min and enjoy!