Steps
- 1
Season eggs then set aside
- 2
With butter lightly sauté leeks 1 minute then add beaten eggs
- 3
Additional add on chedder cheese then cover lid for 2 minute till cheese are melted and eggs are lightly brown and crisps
- 4
Flip one side of the omelette and serve as a light diet brunch or sandwich fillings or as side dish
- 5
Optional serving leeks omelette top heinz tomato and chili sauce
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