A picture of Leek Omelette.

Leek Omelette

Leek Omelette

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Ingredients

10 mins

1 serving

eggs
1 dashsalt and pepper
2eggs
additional add on option
2 slicechedder cheese strip or any cheese
1 stickleek slice thinly into rings
1 tbspbutter
optional garnish
1 tbspeach of heinz tomato and chili sauce

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Steps

10 mins

1

Season eggs then set aside
2

With butter lightly sauté leeks 1 minute then add beaten eggs
3

Additional add on chedder cheese then cover lid for 2 minute till cheese are melted and eggs are lightly brown and crisps
4

Flip one side of the omelette and serve as a light diet brunch or sandwich fillings or as side dish
5

Optional serving leeks omelette top heinz tomato and chili sauce

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Cooksnaps

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Lyii G @LyiiG

on June 21, 2014 08:12

Comments

Keywords

Omelette Leek Pepper Egg Butter Tomato Cheese Cheddar

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