Remove the steam on the mushrooms with a butter knife. Make sure there is enough room for the filling

Mix cream cheese and crab meat with electric mixer until combined

Add your spices, bread crumbs, lemon juice and cheese. **note: put some cheese aside for the topping. Stir all ingridents until combined

Spoon the mix into each mushroom cap fully. Sprinkle green onions on top. You can also garnish with some paprika

On a cooking sheet, cover with foil and had hafe of the melted butter onto the sheet. Place the mushrooms on the sheet and than drizzle with the rest of the butter.

Preheat oven to 375°F and bake them for 15 minutes. Take them out and sprinkle the rest of the cheese. Place them back in the oven for 5 minutes or until golden

These are best served warm so i suggest baking them right before the event