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Veggie Briryani
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A picture of Veggie Briryani.

Veggie Briryani

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

yummy thank you Pallu22 I hope this is close most of the credit goes to Pallu22

yummy thank you Pallu22 I hope this is close most of the credit goes to Pallu22

Read more

Veggie Briryani

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

yummy thank you Pallu22 I hope this is close most of the credit goes to Pallu22

yummy thank you Pallu22 I hope this is close most of the credit goes to Pallu22

Read more
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Ingredients

  • 1 1/2 cuprice
  • 3 largeonions
  • 24 ozmixed vegetables
  • 2 largepotatoes cubed
  • 3 cupcauliflower
  • 1 cupyoghurt
  • 1 tspgaram masala
  • 1 tspginger paste
  • 1 tspminced garlic
  • 1 1/2 tspground cumin powder
  • 1 tspcardamom powder
  • 1/4 tspground cinnamon
  • 1/3 cupsliced green olives
  • 2 cuptomatoes chopped
  • 1 tspdill weed or fennel weed
  • 1salt to taste
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Steps

  1. 1

    Boil your rice set aside

  2. 2

    Mix all your vegetables and spices set aside dill tomatoes onions

  3. 3

    Slice the onions thinly wash them well set into ice water 10 minutes

    A picture of step 3 of Veggie Briryani.
  4. 4

    The mixed vegetables, corn , green beans, carrots, sweet green peas, green olives with pimentos, califlower,, potatoes

    A picture of step 4 of Veggie Briryani.
  5. 5

    Stir fry the vegetables with spices

    A picture of step 5 of Veggie Briryani.
  6. 6

    Dry the onions well

  7. 7

    Deep fry the onions till crispy and brown

    A picture of step 7 of Veggie Briryani.
  8. 8

    When onions are done fry the tomatoes

    A picture of step 8 of Veggie Briryani.
  9. 9

    In a pot in bottom cover with a layer of rice

    A picture of step 9 of Veggie Briryani.
  10. 10

    On the rice a layer of vegetables

    A picture of step 10 of Veggie Briryani.
  11. 11

    Repeat with rice

    A picture of step 11 of Veggie Briryani.
  12. 12

    Then vegetables

    A picture of step 12 of Veggie Briryani.
  13. 13

    Rice on top heat on low with lid let it steam

  14. 14

    Garnish the top with dill weed or fennel, tomatoes and onions

    A picture of step 14 of Veggie Briryani.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on May 22, 2014 00:54
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Onion Vege Cauliflower Ginger Yogurt Masala Rice Tomato Potato Garlic

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