One of my favorites, I have been making this for a long time. Good with little variations and doubling the peanut sauce.

After adding Coconut milk and peanut butter

I wanted to use the leftover turkey from Thanksgiving so I wouldn't have to throw it away. But I wanted something different.

Mom's - from your generation to mine 🥰 our Peanut Chicken is not crispy? 🧐 Its alright thats how we like it 🤣 just like Zaleha Olpin's My Rendang isnt crispy 😁😁🤣🤣🤣😂😂😂❤ #myrendangisntcrispy#dinner #lunch #easyrecipe #breakfast #yummy #tasty #chicken #heirloom #familyrecipe #ayam #protein

Turkey tenders make a delicious alternative to chicken strios. They are plump and juicy with a crispy crust. They are great as a main course or appetizer,

Fry thinly sliced white onion in olive oil. Add your beef strips and cook till brown on medium heat. In the meantime prepare your peanut sauce. Combine your peanut butter with water, soy sauce, vinegar, sugar, pepper. Mix with hand blender. Add chopped chives at the end. Pour half of the sauce over the beef strips. Sauce will thicken up. Then pour over your other half of the sauce and switch the stove off. Add your cashew nuts and serve with cous cous.

This dish is an adaptation based on a New York Times’ recipe by Melissa Clark. Instead of the shrimp that is featured in the original, I made it with extra-firm tofu for a friend who is vegetarian.

Different way of chicken And yummy taste with satay sauce by peanut

My new favorite comfort food, this dish was wonderful! Super easy to put together too! :-)