Ray's Broccoli Gratin

Name: Ray's Broccoli Gratin
Total time: 1200 s
Cuisine: American
Ingredients: 1 lb 2pounds bag of broccoli florets; 1/2 cup butter; 3 cup milk; 2 tbsp parsley flakes; 1 tbsp garlic salt; 1 tsp course ground black pepper; 1 tsp minced garlic; 1 tsp Montreal chicken seasoning; 1 tbsp mesquite seasoning; 1 pinch paprika; 3 cup shredded cheese; 3/4 cup flour; 2/3 cup diced purple onion; 2 cup panko; 3 tbsp melted butter; 1 tsp garlic salt; 1 tbsp parsley flakes; 2/3 cup grated parmesan cheese

summerplace @cook_3876776

:cookie :hungry

summerplace @cook_3876776

:cookie :hungry

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Ingredients

20 mins

1 lb2pounds bag of broccoli florets
1/2 cupbutter
3 cupmilk
2 tbspparsley flakes
1 tbspgarlic salt
1 tspcourse ground black pepper
1 tspminced garlic
1 tspMontreal chicken seasoning
1 tbspmesquite seasoning
1 pinchpaprika
3 cupshredded cheese
3/4 cupflour
2/3 cupdiced purple onion
panko topping
2 cuppanko
3 tbspmelted butter
1 tspgarlic salt
1 tbspparsley flakes
2/3 cupgrated parmesan cheese

Saved

Steps

20 mins

1

preheat oven to 375
2

start by giving your broccoli a quick blanch in boiling salted water about 5minutes. turn off and drain add to casserole dish
3

now to make your cheese sauce; add butter onions, garlic & all seasoning to a large pot. cook about 3 minutes add in flour it will turn lumpy cook down Bout 1 minute. Now you'll need a whisk add in milk, you'll keep whisking on med/high heat till it starts to thicken*at this point if its to thick you can add a little more milk* add in cheese whisking well turn off. Niw top your broccoli with cheese sauce.
4

:panko add melted butter to panko, with cheese & seasonings. top casserole bake 20-25minutes till golden