Boil potatoes and mash them.

Boil the fish, add some salt,turmeric powder and a little vinegar in the water.

Separate the fish from bone. Mix the mashed potatoes and fish. Add salt and pepper powder to taste.

Saute onion,ginger chopped,green chillis chopped and curry leaves in a little oil.

Mix the sauted ingredients to the fish-potato mix. Add two eggs to this.

Make small balls of this mixture and shape it as required. Dip in beated egg and then in bread crumbs.

Shallow fry in oil. Serve hot with tomato ketchup.