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Vickys Braised Leeks Side Dish, GF DF EF SF NF
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A picture of Vickys Braised Leeks Side Dish, GF DF EF SF NF.

Vickys Braised Leeks Side Dish, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Great side dish, goes well with chicken, fish, beef, anything!

Great side dish, goes well with chicken, fish, beef, anything!

Read more

Vickys Braised Leeks Side Dish, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Great side dish, goes well with chicken, fish, beef, anything!

Great side dish, goes well with chicken, fish, beef, anything!

Read more
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Ingredients

50 mins
4 servings
  • 2 tbspsunflower spread / butter
  • 2 clovegarlic, finely chopped
  • 1 tbspfresh chopped thyme
  • 4leeks, sliced into 1cm rounds
  • 150 mlhot vegetable stock
  • 150 mlwhite wine (or more vegetable stock)
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Steps

50 mins
  1. 1

    Preheat the oven to gas 4 / 180C / 350°F

    A picture of step 1 of Vickys Braised Leeks Side Dish, GF DF EF SF NF.
  2. 2

    Put the butter, garlic and thyme in a frying pan over a medium-low heat and cook until softened

    A picture of step 2 of Vickys Braised Leeks Side Dish, GF DF EF SF NF.
  3. 3

    Add the leeks and toss in the butter mixture

    A picture of step 3 of Vickys Braised Leeks Side Dish, GF DF EF SF NF.
  4. 4

    Tip into a roasting tin and arrange so the leeks are in one layer

  5. 5

    Pour over the stock and wine

    A picture of step 5 of Vickys Braised Leeks Side Dish, GF DF EF SF NF.
  6. 6

    Wet a piece of parchment paper and place over the tin. Bake for 30 minutes

    A picture of step 6 of Vickys Braised Leeks Side Dish, GF DF EF SF NF.
  7. 7

    Remove the paper then return to the oven for a further 10 minutes to colour the leeks

  8. 8

    Baste then spoon into a nice serving dish

    A picture of step 8 of Vickys Braised Leeks Side Dish, GF DF EF SF NF.
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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on June 07, 2014 08:35
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Keywords

Leek Vege Butter Garlic Wine

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