Vickys Braised Leeks Side Dish, GF DF EF SF NF

Great side dish, goes well with chicken, fish, beef, anything!
Vickys Braised Leeks Side Dish, GF DF EF SF NF
Great side dish, goes well with chicken, fish, beef, anything!
Steps
- 1
Preheat the oven to gas 4 / 180C / 350°F
- 2
Put the butter, garlic and thyme in a frying pan over a medium-low heat and cook until softened
- 3
Add the leeks and toss in the butter mixture
- 4
Tip into a roasting tin and arrange so the leeks are in one layer
- 5
Pour over the stock and wine
- 6
Wet a piece of parchment paper and place over the tin. Bake for 30 minutes
- 7
Remove the paper then return to the oven for a further 10 minutes to colour the leeks
- 8
Baste then spoon into a nice serving dish
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