Country Potatoes Made With Boiled Potatoes

Name: Country Potatoes Made With Boiled Potatoes
Cuisine: American
Ingredients: 6 small Boiled potatoes with skins; 3 tbsp Olive oil; 1/2 tsp or more Salt; 1 Pepper; 1 tsp Your choice of seasonings, such as paprika, garlic powder, onion powder, or chili

cookpad.japan @cookpad_jp

I had some leftover boiled potatoes from when I made Raclette.

Using boiled potatoes will decrease the cooking time.
Wash the skins well. Once the water begins to boil, add plenty of salt and boil the potatoes.
I used leftover boiled potatoes this time.
If you like a crispier texture, use more oil. I used a mixture of herbs made for country potatoes, but if you don't have any, you can combine garlic powder, salt, pepper, and rosemary. Recipe by Brandy

I had some leftover boiled potatoes from when I made Raclette.

cookpad.japan @cookpad_jp

I had some leftover boiled potatoes from when I made Raclette.

Saved

Ingredients

6 smallBoiled potatoes with skins
3 tbspOlive oil
1/2 tspor more Salt
1Pepper
1 tspYour choice of seasonings, such as paprika, garlic powder, onion powder, or chili

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Steps

1

Cut each boiled potato into 2 or 4 pieces. Place into a plastic bag. Add the olive oil and the mixed herbs. Mix the ingredients by massaging the bag from the outside. Let sit for 30-60 minutes to allow the flavors to blend in. Preheat the oven to 200℃ and bake for 15-20 minutes.
2

One COOKPAD user used new baby potatoes. Give it a try!
3

If using a frying pan: drain the water from the boiled potatoes. Heat oil in the frying pan, add the spices and the potatoes, and cook.