Ginger Tea

Name: Ginger Tea
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 large young ginger; 5 cup water (or as needed); 3 tbsp brown sugar; 2 tbsp ground ginger; 1 cup boiling water; 1 tbsp brown sugar

Yoru @cook_3018029

My mom always makes a cup of these when my stomach cramps get horrible. It soothes the pain a lot and warms the stomach too when I have gastric ⊙▽⊙

Yoru @cook_3018029

My mom always makes a cup of these when my stomach cramps get horrible. It soothes the pain a lot and warms the stomach too when I have gastric ⊙▽⊙

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Ingredients

15 mins

2 servings

Traditional Version
1 largeyoung ginger
5 cupwater (or as needed)
3 tbspbrown sugar
Simple Version
2 tbspground ginger
1 cupboiling water
1 tbspbrown sugar

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Steps

15 mins

1

Slap the ginger hard with the back of a knife.
2

Put the ginger and water into a pot and boil on medium.
3

When the water starts to boil, add in the sugar and stir until it dissolves. Leave to boil for another couple of minutes.
4

Serve it hot :)
5

For the simple version, add all ingredients into a cup and stir. Filter the mix into another cup (the ground ginger does not dissolve) and vóila.