Popeye's Buttermilk Biscuits (copy cat recipe)

Name: Popeye's Buttermilk Biscuits (copy cat recipe)
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 cup All purpose flour (I used unbleached); 1 tbsp Sugar; 1 1/2 tsp Salt; 1 1/2 tsp Baking powder; 1/2 tsp Baking soda; 1/2 cup Unsalted butter, cold; 1/2 cup Buttermilk; 1/4 cup Milk; 1 Butter, to brush on top

Makajo10 @makajo10

Ok I made 'em! They're delicious and my son started eating them up with jam.

Makajo10 @makajo10

Ok I made 'em! They're delicious and my son started eating them up with jam.

Saved

Ingredients

30 mins

10 servings

2 cup All purpose flour (I used unbleached)
1 tbspSugar
1 1/2 tspSalt
1 1/2 tspBaking powder
1/2 tspBaking soda
1/2 cupUnsalted butter, cold
1/2 cupButtermilk
1/4 cupMilk
1Butter, to brush on top

Saved

Steps

30 mins

1

Preheat oven to 400°F.
2

Mix together flour, sugar, salt, baking powder, and baking soda in a medium bowl.
3

Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into dry mixture until no large chunks of butter remain.
4

Add buttermilk and milk and stir with a spoon until dough forms.
5

Roll out to 1/2-inch thick on a floured surface.
6

Cut biscuits with a 3-inch biscuit cutter and arrange on a lightly greased or parchment paper lined baking sheet.
7

Bake for 22 to 24 minutes or until tops begin to turn light brown.
8

Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter.