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Preserved lemons
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A picture of Preserved lemons.

Preserved lemons

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

A Jewish recipe

A Jewish recipe

Read more

Preserved lemons

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

A Jewish recipe

A Jewish recipe

Read more
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Ingredients

20 mins
6 servings
  • 3 largelemons
  • 1 largesterilized jar I used a pickle jar 46 ounce
  • 1salt
  • 2 tbspsalt
  • 1lemon juice about one and a half pints
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Steps

20 mins
  1. 1

    Wash and dry the lemons

  2. 2

    From top to bottom cut into quarters, but not all the way through.

    A picture of step 2 of Preserved lemons.
  3. 3

    Pack the slits with salt. Squeeze top and bottom the slit will open then pour in salt Put each whole lemon into jar and fill with lemon juice, and 2 tablespoonfuls of salt.

    A picture of step 3 of Preserved lemons.
  4. 4

    Put lid on the jar store in the refrigerator or a cool dark place for one month. After a month you open it the self life is 1 year refrigerate after opening.

  5. 5

    I have a chicken recipe that goes with this so in one month, Lord willing, I will make it.

    https://cookpad.wasmer.app/us/recipes/363361-tagine-style-chicken-with-preserved-lemons

    Tagine style chicken with preserved lemons

Linked Recipes

Tagine style chicken with preserved lemons

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on April 01, 2015 17:36
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Lemon Pickle

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