Coconut Quinoa Cookies

Name: Coconut Quinoa Cookies
Yield: 21 servings
Cuisine: American
Ingredients: 1/2 cup almond butter; 1/4 cup maple syrup; 1 medium ripe banana, mashed; 1/4 cup yogurt, plain; 1 tsp vanilla; 1/2 cup quick-cooking oats; 1/2 cup quinoa flour; 1 tbsp flaxseed meal; 1 tsp baking powder; 1/4 tsp salt; 1/4 cup coconut sugar; 1/2 cup coconut flakes; 1 tsp cinnamon; 2 tbsp chia seeds

Brenda @cook_3128549

Texas

Combined two other recipes and came up with this one, a soft chewy very tasty and healthy cookie to indulge in.

Brenda @cook_3128549

Texas

Combined two other recipes and came up with this one, a soft chewy very tasty and healthy cookie to indulge in.

Saved

Ingredients

21 servings

1/2 cupalmond butter
1/4 cupmaple syrup
1 mediumripe banana, mashed
1/4 cupyogurt, plain
1 tspvanilla
1/2 cupquick-cooking oats
1/2 cupquinoa flour
1 tbspflaxseed meal
1 tspbaking powder
1/4 tspsalt
1/4 cupcoconut sugar
1/2 cupcoconut flakes
1 tspcinnamon
2 tbspchia seeds

Saved

Steps

1

Preheat oven to 350°F. Line a baking sheet with silpat or parchment paper.
2

Add almond butter, maple syrup , banana, yogurt and vanilla in a large bowl and mix until combined. Add all dry ingredients except for coconut & chia seeds and mix together.
3

Fold in coconut & chia seeds. Refrigerate for at least 30 minutes.
4

Scoop about 2 tablespoons of dough onto the baking sheet and repeat until all dough is used. Use a wet fork to press down into a small cookie shape.
5

Bake on center rack for 15 minutes or until edges are golden brown. Remove and let cool completely.
6

Enjoy at room temperature or reheated slightly in a microwave.