Pickle

red onion, sliced very thinly (about 2 cups) • ground sumac • Kosher salt • sugar • fresh lemon juice (about 1 juicy lemon) • super-firm tofu • soy sauce or tamari • Black pepper • cornstarch • extra-virgin olive oil, divided • shawarma spice blend (see Tip for homemade blend) • tahini, well-stirred •

young ginger root • rice vinegar (for sweet vinegar) • sugar (for sweet vinegar) • salt (for sweet vinegar) • red food coloring

carrots, as large as possible • coarse grain kosher salt • seasoned rice vinegar • white vinegar • water • fish sauce • brown sugar • garlic chili sauce • peeled minced ginger root • both onion and garlic powder • furikake rice seasoning • black sesame seeds, toasted

all-purpose flour • active cultured unflavored yogurt, Icelandic Skyr or sour cream • kosher salt • active dry yeast (or highly active dry yeast) • dried dill weed • lukewarm pickle juice • lukewarm water • large dill pickle, chopped (do not use pickle relish because it has sugars that interfere with process) • Instant Pot • **Dutch oven or standard bread loaf pan

Cheese-its crackers • Mini club or mini saltine crackers • Olive oil • pkt Hidden Valley jalapeno ranch seasoning • Dried dill • Paprika • Pickle juice • (optional) Red pepper flakes

pork ribs (chopped & cleaned) • garlic (minced) • shallot (minced) • red Thai chili (minced) • sugar • Fish sauce • oyster sauce • salt • chicken bouillon • cholimex chili sauce • ground black pepper • neutral cooking oil •

ea mustard greens (select one with large leaf stems) • shallots (sliced) • green onions (quartered) • red Thai chili (whole) • rock sea salt • sugar • water • rice water

pickle, cut into quarters • Everything bagel seasoning • Cream cheese • Pepperoni

large onions • red wine vinegar • water • sugar • flaked seasalt • crushed pepper • cloves • bay leaves • For the sauce: • all purpose flour • olive oil • For ginger snap cookie dough: •

For the Sourdough • Sourdough starter • WARM Water can increase or decrease by 25 ml if your a bit of an expert :P • Bread Flour • Large Pinch of Salt • For the toppings :- • Olive Oil • Sea Salt • Large Dill Pickles (Sliced or diced, up to you) • Cheddar Cheese (Shredded or cubed - up to you again) • Dill Weed • Large Sundried Tomatos Sliced •

baby eggplants/baigan • onion, chopped • potatoes, cubed • ginger-garlic paste • tomato puree • turmeric • amchur powder (mango powder) • To taste, salt • oil • cilantro, chopped • water • fennel seeds •

lemon cucumbers, 1 kilo, 2 1/2 pounds, scrubbed • white vinegar, 5% acidity • flaked seasalt • cane sugar • peeled garlic • shallots, sliced • dill weed • whole black peppercorns • black whole mustard seeds • dried bay laurel leaf • For crisping: • seasalt •

hardneck garlic • 5% white vinegar • olive oil • tomato paste • each flaked seasalt, red pepper, black peppercorns, black nigella sativa seeds or black Indian mustard seeds, coriander, oregano

medium red onions • white vinegar • water • cane sugar • sea salt (I decreased to 1 tablespoon as my salt was very coarse) • garlic cloves (optional) • mixed pepper corns (optional)

For the brine • small pumpkin (2-3 pounds uncut) • Water to cover • salt • Pickling spices • vinegar of choice • brown sugar-more to taste • cinnamon • mustard seed • cloves • five spice • cumin •

Serrano pepper (sliced) • salt • sugar

cream cheese, softened • sour cream • diced dill pickles • dry dill weed • pickle juice

smoked pickled Herring filets • water • extra virgin olive oil • sour cream • heavy mayonnaise • sweet pickle relish • dried dill weed • salt • Dijon mustard • ground black pepper • lemon juice

sleeve saltine crackers • dill pickle juice • olive oil • dried dill weed • garlic powder • salt to taste

big beets • sugar • cloves • vinegar white • fenugreek (opt) • dill seeds (opt) • red pepper flakes (optional)

rotini noodles • mayonnaise • ranch seasoning packet • chopped dill pickles • fresh dill • salt • black pepper • garlic powder • onion powder

onion, peeled and sliced • olive oil • or more large meyer lemons for juice • honey

Radish, cut into thin slices • –10 Garlic Cloves, roughly chopped • Ginger Piece, sliced • –15 Fresh Chili Peppers, sliced • Soy Sauce • Vinegar (white, rice, or apple cider vinegar) • Sugar (adjust to taste) • Filtered water • Salt

Roasted / Raw Peanuts (12 oz each) • Pickle Juice (I make my own but store bought is fine!) • Water • Sea Salt • Creole Seasoning • Chilli Flakes

For the lemon grass oil • For the herb vinegar • white vinegar • fennel fonds • dried taragon leaves • For the pickling • mushrooms, wiped dry and sliced • shallots, peeled, diced • juniperberries, crushed • green peppercorns, crushed • herbal taragon and fennel vinegar • water •

+1/4 cup oil • chicken, boneless, cubes • To taste, salt • turmeric • ginger-garlic paste • water • cumin seeds, divided • coriander seeds • nigella seeds (kalonji) • fenugreek seeds • mustard seeds • dry red chillies, divided •

Cabbage • Salt • Sesame oil • Carrot • Apple • Garlic • Fermented bean curd • Apple cider vinegar

cauliflower florets, cut into small pieces • pickling onions - I cant buy them here but can use cocktail onions really well - just add at the cooking stage • Corgette - diced • green beans, trimmed and cut into short bits - out of season here so I missed out today • fine sea salt • white malt Vinegar (OR cider & white wine vinegar mixed for a less sharp taste) • granulated sugar • English mustard powder • ground turmeric • ground ginger • cornflour • whole yellow mustard seeds

% seasalt in water to remove bad bacteria from the cauliflower, soak overnight • large cauliflowers, 2 lbs. each • dried red thai peppers • rice vinegar • thumbsize pieces of fresh ginger, sliced • thumbsize pieces of fresh turmeric, sliced • bay leaves • garlic cloves • water • palm sugar

Boiled Eggs • Pickled Sliced or Whole Beets • Sweet and Spicy Sliced Pickles • Tbsps. Apple Cider Vinegar • Water