Indian Spiced Turkey Meatloaf

Name: Indian Spiced Turkey Meatloaf
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb ground turkey; preferably white and dark meat mix; 1 yellow bell pepper; small dice; 3 oz shallots; minced; 2 bunch scallions; small dice; 1 leek; small dice; 5 oz dried apricots; small dice; 5 oz dried mango; small dice; 3 tbsp garam masala; 1 tbsp ground coriander seed; 1 tbsp dried basil; 1 tbsp thyme; minced; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp celery seed; 2 tsp white pepper; 1 egg; 1/2 cup breadcrumbs; 1 salt

ChefDoogles @ChefDoogles

Chicago, IL

Very Tasty

ChefDoogles @ChefDoogles

Chicago, IL

Very Tasty

Saved

Ingredients

1 hour

4 servings

3 lbground turkey; preferably white and dark meat mix
1yellow bell pepper; small dice
3 ozshallots; minced
2 bunchscallions; small dice
1leek; small dice
5 ozdried apricots; small dice
5 ozdried mango; small dice
3 tbspgaram masala
1 tbspground coriander seed
1 tbspdried basil
1 tbspthyme; minced
1 tbsponion powder
1 tbspgarlic powder
1 tbspcelery seed
2 tspwhite pepper
1egg
1/2 cupbreadcrumbs
1salt

Saved

Steps

1 hour

1

Combine all ingredients in a large mixing bowl. Mix well.
2

Bake uncovered at 350° for approximately 45-50 minutes or until thermometer reaches 165°
3

Variations; Sage, applesauce, parsley, ginger, cinnamon, star anise, cumin, cayenne pepper, fennel, cilantro, bacon, celery, carrots
4

Tip: Try toasting the dried spices in a dry saute pan for a different flavor profile!

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Cooksnaps

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ChefDoogles @ChefDoogles

on February 21, 2014 03:44

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience

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Indian Spiced Turkey Meatloaf

Indian Spiced Turkey Meatloaf

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