Spicy Vegetarian Chili

Name: Spicy Vegetarian Chili
Yield: 5 servings
Cuisine: American
Ingredients: 3 tbsp Olive Oil; 1 Yellow Onion, Sliced; 1 clove Garlic, diced; 2 cup Vegetable Broth; 1 tsp Cumin (more to taste); 6 Plum Tomatoes diced; 2 Jalapeño Peppers with Seeds sliced; 1 Yellow Pepper sliced; 1 Red Pepper sliced; 5 Chipotle Peppers (canned) sliced; 8 oz Pack of White Mushrooms; 1 tsp Chili Powder; 12 oz Can Tomato Paste; 10 oz Package of Vegetable Crumbles; 45 oz Kidney, Black, or Pinto Beans (or 15 ounce can of each); to taste Salt; to taste Black Pepper

Hannah Jackson @cook_3808418

Saw it in the Hunger Games cookbook.

Hannah Jackson @cook_3808418

Saw it in the Hunger Games cookbook.

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Ingredients

5 servings

3 tbspOlive Oil
1Yellow Onion, Sliced
1 cloveGarlic, diced
2 cupVegetable Broth
1 tspCumin (more to taste)
6Plum Tomatoes diced
2Jalapeño Peppers with Seeds sliced
1Yellow Pepper sliced
1Red Pepper sliced
5Chipotle Peppers (canned) sliced
8 ozPack of White Mushrooms
1 tspChili Powder
12 ozCan Tomato Paste
10 ozPackage of Vegetable Crumbles
45 ozKidney, Black, or Pinto Beans (or 15 ounce can of each)
to tasteSalt
to tasteBlack Pepper

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Steps

1

In a large pan heat olive oil over medium-high heat.
2

Cook onion, garlic, and cumin in olive oil until lightly browned.
3

Add vegetable broth, plum tomatoes, all peppers, mushrooms, chili powder, and tomato paste. Mix thoroughly, then cover and let simmer for 45 minutes.
4

Add vegetable crumbles to mixture and let simmer for 20 minutes.
5

Add all the beans and let the whole thing cook over very low heat for at least 60 minutes.
6

Add salt, pepper, and extra cumin to taste.