Stuffed Pepper

Name: Stuffed Pepper
Cuisine: American
Ingredients: 2 box Near East Quinoa Blend Roasted Red Pepper and Basil; 2 Vine tomatoes; 2 large Jalapeños; 3 Green Bell pepers; 1 Red pepper; 2 can Unsalted Black Beans rinsed; 3 Babybel original cheese; 1 packages Kraft Habenero shredded cheese; 1 garlic powder; 1 Red pepper; 1 garlic salt; 1 1/2 onion, chopped

Audra.Pike @arellano1983

Arvada, Colorado

Best yet!

Audra.Pike @arellano1983

Arvada, Colorado

Best yet!

Saved

Ingredients

2 boxNear East Quinoa Blend Roasted Red Pepper and Basil
2Vine tomatoes
2 largeJalapeños
3Green Bell pepers
1Red pepper
2 canUnsalted Black Beans rinsed
3Babybel original cheese
1 packagesKraft Habenero shredded cheese
1garlic powder
1Red pepper
1garlic salt
1 1/2onion, chopped

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Steps

1

Start Quinoa as box directs - add spices to taste except garlic salt
2

Wash veggies and hallow out green peppers
3

Chop onion,jalapeños,tomatoes,red pepper dust with spices set aside
4

Rinse beans in Calderon dust with garlic salt and garlic
5

When quinoa ready - mix beans and veggies into quinoa.
6

Spray cooking dish with olive oil, arrange green peppers stuff half full with mix
7

Unwrap babybel cheese rounds and place in middle of the stuff pepper and continue to stuff with mixture and dump the rest around them
8

Top off with Habenero cheese paying attention to tops of peppers and rest on tip of mixture surrounding
9

Put in oven for 350° and bake for 30-45 minutes
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