Heat oil in a sufuria then fry onions until light brown

Add the ginger, garlic, chilli and fry for a minute.

Add the chopped tomatoes, salt stir and simmer until tomatoes are soft

Add the royco stir, then add the water stir again well and cover with a lid and simmer for 5 minutes

Then season the fish with salt and black pepper, used sparingly.

Now add the pieces of lung fish and simmer for 5 to 10 minutes

Sprinkle the dhania on top wait for a minute, remove from the heat

Ready to be served with hot ugali and managu