Blackberry Cobbler Recipe

Name: Blackberry Cobbler Recipe
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 stick (1/2 cup) butter; Filling; 2 cups blackberries; 1 teaspoons cinnamon; 4 teaspoons cornstarch; 1/4 cup sugar; Batter; 1 cup flour; 1 1/2 teaspoons baking powder; 3/4 cup sugar; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 3/4 cup milk; as you like powdered sugar

@chefcraig @chefcraigswoodcrafts

Falls Church

Blackberry Cobbler Recipe

@chefcraig @chefcraigswoodcrafts

Saved

Ingredients

6-8 servings

1 stick (1/2 cup)butter
Filling
2 cupsblackberries
1 teaspoonscinnamon
4 teaspoonscornstarch
1/4 cupsugar
Batter
1 cupflour
1 1/2 teaspoonsbaking powder
3/4 cupsugar
1/2 teaspoonsalt
1 teaspoonvanilla extract
3/4 cupmilk
as you like powdered sugar

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Steps

1

Melt butter and pour in the bottom of the in a shallow 2-quart baking dish or pie pan.
2

Filling Mix together the blackberries, cinnamon, cornstarch and the ¼ cup of sugar and place on top of the butter evenly over the bottom of the pan.
3

Batter Mix together flour, baking powder, sugar, salt, vanilla, and milk to make a batter; Pour over the filling and lightly stir of 30 seconds
4

Bake at 350 ° conventional oven for about 30 to 40 minutes, or until top is nicely browned.
5

Sprinkle with powder sugar