sunshines thumbprint jelly cookies

Name: sunshines thumbprint jelly cookies
Cuisine: American
Ingredients: 1 cup sifted all-purpose flour before measuring; 1/4 tsp salt; 1/2 cup crisco shortening; 1/4 cup brown sugar; 1 large egg separated; 1/2 tsp vanilla extract; 3/4 cup finely chopped pecans; 1 tsp of strawberry jelly ,pineapple , apricot and black berry jellys or jams (per cookie)

Brenda M. Castillo @Sunshinebc

Texas

kids n i think they are great.

Brenda M. Castillo @Sunshinebc

Texas

kids n i think they are great.

Saved

Ingredients

1 cupsifted all-purpose flour before measuring
1/4 tspsalt
1/2 cupcrisco shortening
1/4 cupbrown sugar
1 largeegg separated
1/2 tspvanilla extract
3/4 cupfinely chopped pecans
1 tspof strawberry jelly ,pineapple , apricot and black berry jellys or jams (per cookie)

Saved

Steps

1

pre- heat oven to 375°F,and bake.... on a cookie sheet.
2

mix shortening, brown sugar, egg yolk, and vanilla.mix until smooth.add sifted flour and salt mix till well combine.
3

roll into 1" balls, dip in slightly beatened egg white, one at a time, then place it in pecans, covering the ball, place it on cookie sheet, do all the cookies in it or as meny as u like. now useing ur thumb make a thumb print in center of the cookies .
4

fill jellys in, the center of cookies. place in oven bake 10 to 12 minutes.
5

take out of the oven, let set to cool.