Steps
- 1
While boiling Egg noodles, fry chopped cabbage and sliced kielbasa in butter.
- 2
when noodles are done (about 8 minutes), drain and add to the fry pan with other ingredients.
- 3
Fry until cabbage wilts and turns a beautiful golden color
- 4
season with salt and fresh ground pepper. (you could add a splash of vinegar while frying for added flavor)
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