Steps
- 1
in a large dutch oven. melt butter. add flour. stir constantly until flour turns a light tan.
- 2
add warm milk slowly while stirring.
- 3
once milk is incorporated, add chicken, corn, bouillon and seasonings.
- 4
bring to a boil and simmer until chicken is cooked through.
- 5
add cheeses. stir until melted and completely mixed in.
- 6
garnish with a couple croutons and serve
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