Sweet teriyaki bbq country style beef ribs

Name: Sweet teriyaki bbq country style beef ribs
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 onion; 2 large potatoes; 2 lb beef country style ribs; 1 cheesy macaroni; 2 corn on the cob; 1 sweet teriyaki sauce I use yoshidos marinade; 2 tbsp butter; 1 1/2 tsp lawreys garlic salt; 2 tsp webber roasted garlic and herb seasoning

potoholik @cook_3737292

make sure to not over cook the ribs adjust cook time to your grill temp

potoholik @cook_3737292

make sure to not over cook the ribs adjust cook time to your grill temp

Saved

Ingredients

10 mins

2 servings

1/2onion
2 largepotatoes
2 lbbeef country style ribs
1cheesy macaroni
2corn on the cob
1sweet teriyaki sauce I use yoshidos marinade
2 tbspbutter
1 1/2 tsplawreys garlic salt
2 tspwebber roasted garlic and herb seasoning

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Steps

10 mins

1

Marinade ribs over night in fridge
2

Get bbq grill hot
3

Slice patatos into 1/4 inch rounds and slice onions into onion strings. Wrap in foil with butter and 1/2 of the seasonings
4

Slice patatos into 1/4 inch rounds and slice onions into onion strings. Wrap in foil with butter and 1/2 of the seasoning
5

Remove corn husk and rub with butter. Add some seasoning and wrap in foil
6

Honestly I just use kraft 4 cheese macaroni and add some garlic and pepper
7

Throw ribs, patatoes and onions, and the corn on the cob on the grill. Cook ribs about three minuets on all four sides. Continue cooking corn and patatoes wail meat rests for about 10 minuets